Tan Yang Gong Fu Tea
Origin: Tan Yang Village, Fu'an City, Fujian Province, China
Tan Yang Gong Fu is a historic tea with processing techniques recognized by UNESCO as an intangible cultural heritage.
Processing:
This tea is made from high-aroma tea varieties, incorporating an innovative process that includes a unique shaking technique, inspired by traditional Oolong tea. During the drying phase, the leaves undergo a light charcoal roasting.
Flavor Profile:
With a delicate floral and fruity fragrance, similar to ripe peaches, Tan Yang Gong Fu offers a subtle warm charcoal note. Its taste is sweet, mellow, and smooth, with excellent longevity and multiple infusions.
