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Enshi yulu (Green Tea)

Enshi yulu (Green Tea)

$69.00 USD
$79.00 USD $69.00 USD
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Enshi Yulu – Steamed Green Tea

Enshi Yulu, also known as "Enshi Jade Dew," is a prestigious green tea originating from the Enshi region in Hubei Province, China. This tea is celebrated for its unique, fresh flavor, delicate aroma, and rich history, making it one of China's most sought-after specialty teas.

Distinctive Features:

  • Region: Grown in the misty mountains of Enshi, the high-altitude environment and clean air create ideal conditions for cultivating this premium tea.
  • Plant Origin: Tea Plant (Camellia Sinensis
  • Harvesting Time: March, 2024
  • Processing: plucking, spreading, steaming, rolling and shaping and drying
  • Appearance: It is slender and straight, with a vibrant jade-green color that reflects its purity and high quality.
  • Flavor profile: It has a delicate and refreshing taste with a light sweetness. Its flavor is smooth and crisp, with hints of fresh grass and a gentle, clean aftertaste. The aroma is fresh and natural, capturing the essence of spring.
  • Storage: Store in a dry, low-temperature, sealed, light-proof, moisture-proof, and odor-free environment.
  • Shelf life: 24 months
  • Recommended Brewing Method: tea-to-water ratio (1:80). Brew with water at 80℃-85 ℃.

Whether you're a tea connoisseur or a first-time buyer, Enshi Yulu is an exceptional choice for those seeking a refreshing and healthy green tea experience. Taste the purity of nature with every cup of Enshi Yul

Plucking

Enshi Yulu is made from young, tender tea leaves, which are carefully hand-plucked during the early spring harvest. Only the top first leaf and the bud are selected to ensure the finest quality.

Spreading

After plucking, the leaves are spread out to slightly wilt and reduce their moisture content. This step helps to preserve the leaves' natural freshness and prepares them for steaming.

Steaming

The tea leaves are then steamed to prevent oxidation and lock in their vibrant green color. This delicate process helps retain the fresh, grassy aroma and the high nutritional content of the tea.

Rolling and Shaping

After steaming, the leaves are gently rolled and shaped by hand or machine. This step helps to release the essential oils and juices from the leaves, shaping them into slender, neat strips that are characteristic of Enshi Yulu.

Dried Leaves

Finally, the tea leaves are carefully dried to remove any remaining moisture. This step helps to preserve the tea’s quality, enhance its flavor, and ensure its long shelf life.