2015 White Peony（350g）

The 2015 White Peony Tea Cake is sourced from renowned tea - producing areas in Fujian, China like Fuding, Zhenghe, Songxi, and Jianyang. Hand - picked in spring 2015, it uses tender shoots with one bud and two leaves from high - quality tea tree varieties such as Zhenghe Dabai and Fuding Dabai. After undergoing meticulous withering (either natural indoor or combined indoor - outdoor), sorting, slow drying, and compression, it forms the cake. When brewed, it presents a clear light - yellow to apricot - colored liquor, with a fragrant mix of floral, honey scents and pekoe flavor. The taste is smooth, mellow, refreshing, and sweet, free from bitterness. Thanks to years of aging since 2015, its flavor has become more profound. Rich in antioxidants, it benefits digestion, cardiovascular health, and reduces inflammation. Wrapped in bamboo paper with traditional Chinese patterns, it's an ideal choice for tea lovers, promising a captivating tea - tasting experience.