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Tea Hunting
2005 Menghai Raw Pu'er (357g)
2005 Menghai Raw Pu'er (357g)
Regular price
$320.00 USD
Regular price
Sale price
$320.00 USD
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Originating from the esteemed Bulangshan region in Menghai, Yunnan Province, China, the 2005 Menghai Bulangshan Raw Puer Tea Cake is a remarkable blend of nature's bountiful offerings and time - honored tea - making traditions. The Bulangshan area, characterized by its high elevation, cool mountain breezes, and fertile, well - drained soil, serves as an ideal cradle for ancient tea trees. These tea trees, some of which have withstood the test of time for hundreds of years, are the very source of the exceptional tea leaves used in this exquisite tea cake.
The tea leaves are meticulously plucked from the ancient tea trees of Bulangshan. Only the most tender and vibrant buds and leaves are hand - selected, guaranteeing the highest quality. After being carefully harvested, they embark on a traditional sun - withering journey. Spread out under the warm, gentle rays of the sun, the leaves gradually lose their excess moisture while their natural flavors and nutrients are delicately preserved. This is followed by a precise pan - frying process at a carefully controlled temperature, which effectively halts the oxidation process, locking in the freshness and unique characteristics of the leaves. Subsequently, the leaves are skillfully rolled and dried to achieve the characteristic loose - leaf form before being expertly compressed into the iconic tea cake shape.
The 2005 tea cake presents a distinct and appealing appearance. The leaves, a harmonious blend of deep green and rich brown hues, are tightly and artfully compressed, clearly bearing the marks of traditional hand - made craftsmanship. When the cake is gently broken and steeped in hot water, the resulting tea liquor showcases a beautiful, clear, and deep golden - orange color that glimmers invitingly in the light.
The aroma of this 2005 Menghai Bulangshan Raw Puer Tea Cake is truly captivating. It exudes a complex and alluring fragrance that combines the fresh, earthy scent of the mountain forest with a pronounced, deep - rooted woody undertone typical of ancient tea trees. Delicate floral and sweet notes have also emerged and mellowed over the years since 2005, adding an extra layer of sophistication and complexity to the aroma. With each inhalation, one can almost feel the essence of the Bulangshan region, as if transported to the very forests where the tea leaves were sourced.
In terms of taste, this tea offers a bold, full - bodied, and highly rewarding flavor profile. The initial sip greets the palate with a refreshing and invigorating bitterness, which quickly gives way to a long - lasting, sweet aftertaste that lingers delightfully. The flavor is richly layered, with subtle nuances of minerals and a smooth, velvety texture that caresses the tongue. As the tea is savored, it creates a unique and pleasant "Qi" sensation in the body, a highly sought - after characteristic among tea connoisseurs.
Since 2005, this raw puer tea cake has been aging gracefully. The aging process has softened the initial sharpness, further enhancing the harmonious balance between bitterness and sweetness. Moreover, it has significantly increased the potential health benefits, as the tea has developed a higher concentration of antioxidants and other beneficial compounds over time. For collectors, this tea represents a highly valuable addition to their collection, as the quality of raw puer tea from ancient trees only improves and becomes more refined with the passage of years. For tea lovers, it provides a one - of - a - kind and unforgettable tasting experience, allowing them to savor the rich history, the essence of nature, and the magic of time encapsulated in each cup.
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